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Welcome to Your Bakery Hub!

Thank you for downloading The Sourdough Starter Bakery Hub. This system is built to take the friction out of managing your kitchen, tracking your grain inventory, and handling wholesale logistics.

Follow these 3 quick steps to set up the workspace for your bakery:

STEP 1: Clear the Demo Data

This workspace comes with realistic test data so you can see how the system operates. Once you understand the flow, feel free to delete our test entries and replace them with your own:

• Production Log: Hover over the test rows, check the boxes on the left, and hit Delete.
• Inventory Shelf: Open the gallery cards, click the three dots ... inside, and select Delete to clear out our bulk flour stock and suppliers.

STEP 2: Customize Your Ingredients & Formulas

• Go to the Inventory & Ingredients database.
• Click + New to add your specific flour types, seeds, packaging, and liquids.
• Enter your Current Quantity (lbs). The built-in Auto Status column will automatically flag items as RUNNING LOW or REORDER based on your stock weight!

STEP 3: Bookmark Your Delivery Schedule

• Open the Wholesale & Catering Orders page.
• Tap the + icon on any calendar square to log incoming bulk orders for your local café and restaurant clients.
• Switch on the Properties display in the database settings to let your delivery driver see the client names and order details directly on the calendar wall.

💡 Pro-Tip:

Keep your workspace simple. Do not add complex database relations or heavy properties until your manual processes actively require them. Let your tools serve your bread, not the other way around!

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The Inventory Dataset

Recipe Production Log

Master SOP wiki

The Bakery Ledger

Wholesale and Catering Orders